Food Empowerment Education and Sustainability Team (FEEST) empowers low income youth and youth of color in White Center and Delridge to become leaders for healthy food access, food justice and health equity. They organize 40-45 high school youth once a week to cook an improvised dinner using a table full of fresh vegetables from local markets. These community dinners serve as a pipeline to recruit and develop emerging food justice leaders for their year-long internship program. Interns develop and implement campaigns that seek to increase access to healthy foods for students and their families.
Learn more at feestseattle.org!